Cut the beef into 2.5cm/1in chunks and trim off any ... or until softened a little. Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the ...
This light version of beef stroganoff is a little over 500 calories ... Add the paprika, pepper, mushrooms and garlic and fry for 6–8 minutes, or until softened. Add the vinegar and mustard ...
He’s helping us beat the cold autumn weather with his comforting beef and mushroom pie. Melt the butter in a large casserole dish with a lid. Add the onions and mushrooms and cook over a medium ...
This steak and mushroom broth is a winner. While you get the broth steaming hot, cook the steak. One pot, one bowl each to serve, super simple and tasty. Use a quick-cooking, good cut of meat and ...
This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...
Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.