Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms. Gently fry for 2-3 minutes. Add the stock and bring to a simmer. Cover with a lid and simmer for 2-3 ...

Cut the beef into 2.5cm/1in chunks and trim off any ... or until softened a little. Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the ...

#2. Add onion and garlic to the hot oil. Season with generous pinches of salt and pepper, to taste. Cook by stirring ...

He’s helping us beat the cold autumn weather with his comforting beef and mushroom pie. Melt the butter in a large casserole dish with a lid. Add the onions and mushrooms and cook over a medium ...

Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...

This steak and mushroom broth is a winner. While you get the broth steaming hot, cook the steak. One pot, one bowl each to serve, super simple and tasty. Use a quick-cooking, good cut of meat and ...

a beef and mushroom braise. The amount of filling required for each pie is miniscule so make sure it is very tasty and well seasoned. You will only need a generous teaspoon-full to fill each ...

Beef Stroganoff is a timeless dish that combines tender beef, a rich, creamy sauce, and hearty egg noodles for the ult ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.