Learn how to make the ultimate beef wellington with our expert guide. Think tender beef fillet, rich pâté, duxelles and ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

For the beef Wellington, preheat the oven to 100C/80C ... Add a little more butter to the pan and fry the spinach for 1 minute, or until just starting to wilt. Remove the pan from the heat and ...

That was the inspiration for this beef, spinach and feta quesadillas recipe. It blends Greek flavors of tangy feta and fresh spinach and flavorful oregano with ground meat (you can use ground beef ...