Learn how to make the ultimate beef wellington with our expert guide. Think tender beef fillet, rich pâté, duxelles and ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

For the beef Wellington, preheat the oven to 100C/80C ... Add a little more butter to the pan and fry the spinach for 1 minute, or until just starting to wilt. Remove the pan from the heat and ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...