Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...
Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...
A firefighter has made an unusual rescue... by cooking a beef wellington for a woman in need. Amanda Crispin, of Benfleet, posted a desperate request on her local Facebook group about how to make ...
Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...
Two Hampshire pubs are gearing up for a festive season with special dining experiences. The Wellington Arms in Stratfield Turgis and The Exchequer in Crookham Village have announced their plans for ...