Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and ...

It has a fancy name, but Beef Wellington does not have to be hard to make. In this segment, Angie Horkan from the Wisconsin Beef Council shares her recipe for Mini Beef Wellingtons. Mini ...

Tracie Munce, owner of Merlin's Rest, joined KARE 11 Saturday to discuss the upcoming singalong and share a dish.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Thirteen-year-old Howard Thomas joined Phil in the kitchen to make his specialty dish - beef wellington, a la howard!

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done.