But there's a reason this cut of beef comes with a hefty ... Unlike muscley brisket, filet mignon comes from the tail end of the much smaller tenderloin. You won't have to do much (and shouldn ...
pulled from the narrow point of a tenderloin. Chefs have beef with one of the most popular steaks on any menu. Here’s why. boyrcr420 – stock.adobe.com Filet mignon? More like filet mignot ...