Method Place the oil in a large, heavy saucepan or casserole on a low-medium heat. Sauté the onion very gently for 5 minutes or so, until soft, then remove to a plate. Add the beef to the pan and ...

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...