Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat ... Scatter the fried apples over the tagine in the casserole ...

Check the tagine regularly, making sure that the sauce doesn’t dry. To serve, garnish the tagine with the caramelised prunes and apricots and the toasted almonds.

Cut beef short ribs into 4x4 cm cubes and season with salt and pepper. Heat a non-stick pan; add oil and brown the meat on all sides. Transfer meat to a pot, add the remaining ingredients and ...

Lots of dried fruits, such as apricots, prunes, and dates ... Other uses: Used in most dishes and added to spice rubs, beef ...

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...