Method Place the oil in a large, heavy saucepan or casserole on a low-medium heat. Sauté the onion very gently for 5 minutes or so, until soft, then remove to a plate. Add the beef to the pan and ...

Trim the beef of any hard fat and cut into roughly ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...

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Cut beef short ribs into 4x4 cm cubes and season with salt and pepper. Heat a non-stick pan; add oil and brown the meat on all sides. Transfer meat to a pot, add the remaining ingredients and ...

For the meatballs, place the minced beef or lamb, onion ... For the sauce, heat the olive oil in a tagine or heavy-bottomed casserole dish. Add the onion and cook slowly over a low heat until ...