Cook for 2¼ hours, or until the beef is very tender ... discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley ...
Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. A vegetarian suet made from palm oil and rice flour is also available, but it ...
Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... by placing the flour, salt, suet, parsley, horseradish and egg into a bowl.