Learn how to make beef tallow at home using the fat trimmings from beef. Render the fat in a large pot or a slow cooker, low ...

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to ... leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to ... baking powder and salt into a bowl. Add the suet and enough water to form a thick dough.

Minced meat pies don't usually contain real meat...but this recipe circa the Victorian era did contain real meat! For this recipe we will be using ox-tongue, raisins, beef suet, currants, apples, ...

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican ... purchased or homemade beef suet, or any other animal fat.