Tender chunks of beef, savory gravy-coated potatoes, and caramelized veggies? Sign us up. This is a classic beef stew that's ...

This beef and sweet potato stew is hearty and comforting—just what you need on chilly winter days. I love that it cooks ...

Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here ...

When you need a dish that’s warm, filling, and full of flavor, this Hearty Beef and Vegetable Stew Recipe is the perfect choice. Packed with tender beef, wholesome vegetables, and a rich ...

For the beef stew, heat the oil and butter in an ovenproof ... Add the garlic and all the vegetables and fry for 1-2 minutes. Stir in the wine, stock and herbs, then add the Worcestershire sauce ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into 4cm ... Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving ... add the bacon and sauté for 1-2 minutes, add the vegetables, and cook for 2 - 3 minutes ...