Ground beef, carrots, celery, onion and peas are simmered in a savory, herby gravy and are topped with a mound of fluffy mashed potatoes. In this twist, sweet potatoes replace russets for a sweet ...
To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley. The swede in this beef stew can be swapped for ...
Add the potatoes and stock and gently simmer until ... Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning. Spoon into bowls and top with ...