How do you make Beef and Guinness stew with dumplings in a slow cooker? Brown beef pieces and transfer to a slow cooker. Add ...

Beef stew and dumplings are a classic dish enjoyed worldwide. It is known for its hearty and comforting appeal, which is made ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Coat the beef in seasoned flour and fry in batches ... Season with salt and pepper based on your preference. Then, add the dumplings to the top of the stew in the casserole dish and pop it in ...

Tip the onion mixture into the casserole dish with the beef and stir together ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for snuggling up at home. Chances are you've got most of the ingredients ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

What suet actually is, is the hard white fat that surrounds the kidneys and loins, of beef or sheep ... For enough dumplings for 6, allowing 2 each in a soup or a stew, use 150g of self-raising ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a plastic bag, add the beef cubes and toss to coat. Heat the oil over a ...