Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ...

Nothing is better than a hearty bowl of slow-cooker beef stew on a fall or winter day. It’s the type of meat-and-potatoes ...

What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting stew is chuck: a relatively inexpensive cut of beef that's well-suited for braising and other long cooks because ...

Think beyond black pepper and try this popular baking spice in your beef stew for a flavor that's instantly more complex and ...

Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...

For the beef stew, heat the oil and butter in an ovenproof ... Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...