Beef is one of those ingredients that always seems to bring a little extra something to the table, whether it’s for a ...

Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a ...

When the weather turns chilly, nothing beats the comfort of a rich, hearty meal that feels like a warm hug in a bowl.

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum ... stew that makes for a crowd-pleasing dinner-party centerpiece or just a cozy ...

Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be ...

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It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...