This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...
Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything to boil and then reduce to a simmer for two to three hours. Then, pour the stew into a ...