The beef should be at room temperature before ... Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an extra ...

Try it on a butterflied leg of lamb or a beef scotch fillet for a special but relaxed meal. Mix all ingredients together in a bowl and leave to sit for at least an hour in the fridge, ideally ...

beef scotch fillet, rump steak and corned beef the top four sellers in the protein category. Priced at about $8 per kilo, IGA executive general manager Estella Young said the meat product is ...