Try it on a butterflied leg of lamb or a beef scotch fillet for a special but relaxed meal. Mix all ingredients together in a bowl and leave to sit for at least an hour in the fridge, ideally ...

The beef should be at room temperature before ... Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an extra ...

And a tiny bit of beef fat just to help conduct the heat.” Scotch fillet steak and rib-eye steak on the bone Also known as boneless rib-eye or rib fillet, the Scotch fillet is one of the most ...

beef scotch fillet, rump steak and corned beef the top four sellers in the protein category. Priced at about $8 per kilo, IGA executive general manager Estella Young said the meat product is ...