Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or ...

Beef ribs are an ideal canvas for creating mouthwatering ... Lastly, instead of simply sprinkling seasonings over raw meat, ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...