Beef rendang is a wonderfully intense braised dish ... Purists would say that to get the best flavour, the spices should be pounded in a mortar. They're probably right, but I'm perfectly happy ...

When it is good and hot, add the cubed beef, reduce the heat to medium, and brown the beef all over. Remove the beef from the pan. Lightly bruise the cardamom pods. Turn the heat up a little and ...

No other dish is more sought after than the beef rendang, which is truly popular during Hari Raya. COME Syawal 1 every year, the most important dish on the festive table is rendang, which is ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

More extravagant versions of the dish come served with chicken or beef rendang, a rich South East ... stall outside my school that sold the best nasi lemak so I used to save up pocket money ...

Such aromatics coalesce into tender beef rendang, one of the country's most beloved foods. The dish consists of meat stewed ...