Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang ... tissue that benefits from long, slow cooking. Don't use a lean cut or the end ...

Snip off and discard any string or netting from the beef ... slow cooker pot at the beginning if using a value can. You will need a slow cooker that holds around 4 litres/7 pints for this recipe.

A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most magnificent Indonesian culinary export, beef rendang is the ... Alongside his recipes, Tan ...

Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all over. Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on ...