If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

With beef production being the largest sector of the agriculture industry in Texas, it is both fitting and appropriate to ...

And then came a head-turning cut of beef, a very specific type of prime rib, now the centerpiece of the menu. The prime prime rib is prepared in the kitchen at Bon Ton Prime Rib in New Orleans.

Consumers still dine on expensive cuts while cattle producers struggle to fill feedlots.