Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...
Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes ... then turn the meat mixture into a one litre pie dish. Roll out the pastry on a floured work surface until it is ...
Toss the beef in the flour until it is coated all over ... Cut a slit in the centre of the pie. You can decorate the top of the pie with the pieces you trimmed from the edge.
I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...
Coat the diced beef in the plain flour Scoop out the softened ... Roll out the chilled pastry, cut out circles big enough to line the base of the pie dishes. Line the pie dishes and fill with ...
the pie is a bonus from making beef stock that I use to make french onion soup.Both are delicious and economical and make great winter warmers.Make the stock a couple of days ahead and let the fat ...
This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...