Mary Berry's beef stew is smart enough to serve for a dinner ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and ...

Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ...

When the weather is cold outside, there's better than settling in with a hearty slow-cooked supper. And beef stew is one of ...

A rich, hearty stew where tender beef, earthy mushrooms, and sweet potatoes combine in a bowl of pure cozy ...

When the weather turns chilly, nothing beats the comfort of a rich, hearty meal that feels like a warm hug in a bowl.

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Meanwhile, sauté the mushrooms and add with the parsley to the casserole, 30 minutes approx. before the end of cooking. Serve with Polenta, mashed potatoes or noodles and a good green salad.

Meanwhile, cook the sliced mushrooms in a hot frying pan in a little butter for 2-3 minutes. Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot ...

At the top of my list: a rich and hearty slow-cooked beef stew. Here on the Island, I’ve been leaning on this delicious stew ...