This liver recipe is super simple to make and while cooked calf liver can be an acquired taste, I show you how to take the ...

Liver is quick to fry ... When they onions are soft stir in the flour and let it cook through for a few minutes before adding the beef stock. Keeping the heat low, simmer the gravy for another ...

Add the garlic and onion ... the beef stock and simmer to reduce again, until the gravy is thickened, then season, to taste, with salt and freshly ground black pepper. For the calf's liver ...

1. Sauté onion and garlic in oil. Add beef. Add carrots and cook until soft. 2. Add the tomato paste and cook for a few ...

Beef Liver is very high in protein and loaded with nutrients and the onions only enhance this recipe. You cook the liver till ...