Witness the preparation of a massive 20 kg beef leg turned into a mouthwatering meat dish for the entire village! In this ...

You can create a herb crust by combining minced garlic, fresh herbs, and olive oil or butter, which not only adds flavor but also gives the beef a beautiful, golden exterior. Cooking beef ...

Add 500ml of beef or chicken stock and the Greek yoghurt ... Pour most of the sauce into a large serving bowl, add the whole cooked leg of lamb and spoon the remaining sauce over the meat.