There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

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Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, ...

"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

a condensed version of beef broth, which I'd never worked with before. It had a thickness that slightly reminded me of gravy. Ray's recipe called for thickening the consommé by mixing it into a roux.

Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for "ideal recipe for cheap cuts" that "guarantees tender results". Prepping is ...