Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Korean rice cakes, or tteoks ... Combine 6 cups water, beef stock, brisket, onion, and crushed garlic cloves in a Dutch oven; bring to a boil. Reduce heat to maintain a simmer; partially cover ...

Beef brisket would usually require a low and slow ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red ...

Featuring brisket braised in a bulgogi marinade ... soy sauce, kimchi juice, rice wine or sherry, and beef broth. To assemble the sandwich, get butter (softened), hearty sandwich rolls like ...

Brisket & Rice is owned by brothers Phong and Hong Tran who have kept it growing, with customers ultimately lining up to order the beloved barbecue before it ran out. “We’ll be cooking a ...

It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with soured cream, fluffy rice and a scoop of guacamole. Place the onion, red pepper ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.