Birria is a type of flavorful meat stew from Mexico, traditionally made with goat but also made with beef, lamb, mutton, or ...

because beef was less expensive -- which is how we ended up with beef birria. The barbacoa style's roots, on the other hand, ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Birria is a slow-cooked Mexican stew that originated in the state of Jalisco, and is typically made with goat or beef, marinated in adobo sauce. Birriera Ocotlan also has a restaurant in the East ...