because beef was less expensive -- which is how we ended up with beef birria. The barbacoa style's roots, on the other hand, ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Birria is a slow-cooked Mexican stew that originated in the state of Jalisco, and is typically made with goat or beef, marinated in adobo sauce. Birriera Ocotlan also has a restaurant in the East ...