curry leaves are commonly used whole or chopped, in a similar way to bay leaves. If you've never tried curry leaves before (although if you've ever eaten at an authentic Indian restaurant ...
Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven. A perfect fit for a dinner party or get-together's with family or friends.
Make water infused with curry leaves to polish stainless steel surfaces like sinks and gadgets. This solution will add shine and remove dirt. Crush and sprinkle dried curry leaves near kitchen ...
Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod. Stir for a minute or two. Add the chicken joints, stir and continue to cook until they’re golden. Make the paste by whizzing ...