The profiles of a bay leaf are softened as they cook in hot liquids, like stews or sauces. Once a bay leaf is ground, like ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Despite being a staple ingredient in many soups, stocks, and sauces, many believe bay leaves are unnecessary in cooking. But, when used correctly, the herb adds subtle earthy notes that give a ...

It's an herb included in many dishes, but what does bay leaf taste like—and does it actually add any flavor? Learn all about ...

While bay leaves are often used in cooking to flavor dishes, they also have surprising aromatic qualities. Burning them in your home can bring numerous benefits. Bay leaves are a kitchen staple that ...

Bay leaves contain powerful compounds, including cineole and linalool, that have been studied for their significant ...