Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

You might spend your whole cooking life following recipes that call for bay leaves without really understanding why. Many ...

It's an herb included in many dishes, but what does bay leaf taste like—and does it actually add any flavor? Learn all about ...

Bay leaves contain powerful compounds, including cineole and linalool, that have been studied for their significant ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Having premixed combinations on hand speeds cooking and helps assure consistent quality ... (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in ...

Her black beans are a perfect example. They begin by simply cooking dried black beans with onion, green pepper, and bay leaf in a pressure cooker, which makes quick work of dried beans ...

Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes. Add the dill or mint, leek and bay leaf and cook over low heat until tender ...

Add the bay leaf, lemon zest, green chilli ... gently submerging it under the surface. Put on the lid and cook in the oven for 15-20 minutes. Remove from the oven, then leave to stand for 5-7 ...