Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.

Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

Pasta is endlessly customizable, but it's easy to rely on the classic basil and parmesan. Take it up a notch with this one ...

Microwave pesto lasagna is an easy and tasty first course, a quick variant of the classic oven-baked lasagna, perfect for any ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Chicken pesto pasta isn’t a traditional Italian dish ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish. If you are working ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Add the pasta, pesto and ½ cup of the reserved cooking water and toss well to coat, adding more cooking water as needed to loosen. Serve with more parmesan on the side.

“Basil also contains eugenol ... pesto alone is on the whole the lowest in calories and salt. Second comes pesto pasta with broccoli, which is only marginally higher in calories but comes ...