COOK pasta as directed on package ... FRESH HERBS Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise ...
A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
Add pumpkin, basil leaves, pepper and salt. Blend on high until sauce is smooth and creamy. Return sauce to pan to heat through. Pour sauce over pasta and serve.
1. For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor.
Cook the pasta according to the packet instructions until al dente (or how you like it). Pick and roughly tear or chop the basil leaves. When the pasta is nearly done, remove the tray from the oven.
"Serve this delectable pasta dish directly from the (Tefal ... Olive oil Cannelloni tubes For Baking: Torn leaves of cavolo nero Fresh basil, torn Parmesan cheese, grated Ricotta cheese Method ...
In a Dutch oven, heat the oil, butter, bouillon base, garlic powder, chile flakes, basil ... beans and pasta and continue cooking until pasta is just tender. Remove and discard bay leaves.
James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.