Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...
Cut the steak halfway from the centre then flatten it as much as possible using a knife and lay it flat on the table. Sprinkle the meat tenderizer. Use a fork to prick some holes all over the ...
In this recipe, F&W recipe developer Liz Mervosh ... sweeten as they cook and make a nice accompaniment for the skirt steak. A simple marinade of Shaoxing wine, soy sauce, and a little flour ...
This simple ragù ... Stewed steak in gravy perfectly replicates the slow-cooked tender meat of its grander cousin. I made both versions side by side to test this recipe, and all of the people ...
As a busy mom, I'm a big fan of recipes that are big on flavor but short on ingredients. And luckily, the ingredients for Garten's New York strip steaks were simple to find. I started by picking ...
To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...