Having a sharp kitchen knife is more important than it might seem. First off, it's safer. A well-cutting knife is easier to ...

Read more: 11 Of The Best Cooking Tips ... knives which tend to range from 2 to 5 inches in length, but that doesn't mean you ...

Neatly trim this with sharp secateurs or knife. Alternatively, snip off a longer sideshoot to make your cutting. To do this, make a cut below a leaf and remove leaves from the bottom third of the ...

Gyotu Japanese chef's knife. Due to the more complicated maintenance requirements and cutting techniques involved, I haven't actually included any of these 20cm-30cm, single-edged knives in this ...