Here is a simple village style fish curry recipe that can be made with some of the most basic masalas commonly found in all Indian households. This recipe uses rohu fish; however, you can use any fish ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

Fish curry is a dish that brings together rich flavors, warmth, and a comforting touch in every spoonful. This dish combines ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera. Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

This simple fish curry is to die for. Based in thick coconut milk, it is made from a handful of ingredients, chilli being the most prominent one. It tastes best when served with rice. Heat coconut oil ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.