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About Dal Bafla Recipe: Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal baati or the Bihari signature litti. The dish is ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina ... Her mission was simple: to create delicious vegetarian Gujarati cuisine. Consider her mission accomplished ...

Of this recipe Perzen says: Many Indians will tell you, “Going on vacation and eating a wide variety of food is great but the day that I come back home, all I want is a bowl of dahl".

Put the dahl into a bowl and add fresh coriander as a tasty garnish, serve with your dragon naan to guard the precious dahl!

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...