Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than piping the pastry and cream, make an easy-to-assemble cake that ...

Spread some jam on the bottom, fill it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or two of red, and a little water. Ice the tops of the puffs and ...