How to make a gingerbread sheet cake recipe with cream cheese frosting. This easy sheet cake is sure to impress for Christmas ...

T his is the perfect homemade frosting made with tangy cream cheese. It's sweet and creamy and packed juicy bits of raspberry for a fruity flavor. This frosting is SO easy to make and can be used ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

This cinnamon roll recipe is the real deal. It has a soft, snuggly dough that’s topped with a ton of cinnamon sugar before it ...

If you want to thicken up your runny frosting without sweetening it further with extra powdered sugar, you can reach for this ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...