Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

A quick, easy and healthy vegan dish that can be on the table in 15 minutes. Curry Tofu Scramble tastes amazing, adds a lot ...

The basic ingredients for a classic breakfast scramble include eggs ... You can also try a Japanese-inspired scramble with ...