Look no further than the enchanting world of Basbousa! This beloved Middle Eastern dessert has been capturing hearts and palates worldwide. Basbousa is more than just a treat; it’s an experience ...

But my personal queen is the Egyptian basbousa, the spongy, syrup-soaked semolina-coconut cake whose sweet squishiness is balanced by a crunchy almond crown. I feel the same way about the ...

Set aside to cool, then pour it over the basbousa. After it soaks, then garnish with pistachios. Enjoy it with coffee.