Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...