At first glance, almond bark and white chocolate look relatively ... themselves to melting quickly into a thin, smooth consistency and vibrant white or dark brown color. Since it contains no ...

The bark is made by filling a baking tray with two milk chocolate blocks, two dark chocolate and two white chocolate. You then melt the chocolate in the oven before swirling it together to make a ...

making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F. You can use a double boiler or microwave for this.