Claudia Romeo: We are in Bari, Italy, and today we are going to see ... and they also continue to make pasta. More from Food ...

The Italian dream is found in this stunning seaside city famed for its unique food movement and being home to the cheapest ...

Various invaders have left their mark on Bari’s food culture, including the Greeks ... a dish called tiella (€12), which is a sort of Italian paella (though there is no evidence they picked ...

To see first hand how it is made, we went to Caseificio Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk ...