12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Shuck oysters; remove oyster meat from shell, and place in a medium bowl, draining and reserving about 1/4 cup oyster liquor in a separate bowl. Cover and refrigerate oyster meat until ready to use.

They are just the right size to bake and serve these oysters. The shells can be used in the oven or on a grill. Liz Williams prepares baked oysters at home Monday, Nov. 11, 2024. If you are baking ...