But don't forget, banana bread is called bread for a reason, so it's completely fine to bake it without any sugar, too. Want more food knowledge? Sign up to our free newsletter where we're helping ...

Over time, I've made tweaks here and there. For example, I increase the salt from one pinch to 1/2 teaspoon and love how it ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

And what better way to put your oven to use than with some banana bread? Without question, banana bread has GOAT status among breakfast foods. It's hard not to get excited as the warm smell of ...

Ingredients Two ripe bananas, medium in size, mashed 120g butter, softened 100g caster sugar ... s no need to preheat the air fryer beforehand. At the end of the cooking time, the banana bread ...

Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Pour the banana bread mixture into the prepared tin.

"We all love a banana bread," Nadiya Hussain said ... plus extra for greasing the tin 175g caster sugar A pinch of salt A large sprig of fresh thyme, leaves picked 120ml olive oil 75ml whole ...